Veal with Mushrooms and Shallots
Ingredients: 1 pound veal leg cutlets or scallops 1/4 cup all-purpose flour 1/4 teaspoon pepper 1 2-ounce package Dried Mushrooms by Frieda’s (such as Shiitake, Wood Ear, Cepes, Morels, or Oyster),...
View ArticleSherried Mushroom Saute
Ingredients: 4 ounce Frieda’s® Fresh Mushrooms (such as oyster, shiitake, pom pom, japanese honey mushrooms, or chanterelle) 4 Frieda’s® Shallots, chopped 2 tablespoons butter 1 to 2 tablespoons sherry...
View ArticleBouquet Garni
Ingredients: 1 piece cheesecloth, cut into 4×4-inch square 2 Frieda’s Bay Leaves 1 large clove garlic, peeled 1 wedge lemon 1 sprig fresh parsley 2-3 sprigs or leaves fresh Frieda’s Lemon Grass, Sage,...
View ArticleHerb Vinegar
Ingredients: 1 pint plain or white wine vinegar 9 fresh herb leaves (such as Basil, Dill, Chervil, Chives, Lemon Grass, Marjoram, Mint, Oregano, Rosemary, Sage, Savory, Tarragon, or Thyme by Frieda’s)...
View ArticlePasta with Golden Pesto
Ingredients: 1/4 cup olive or vegetable oil 1 3-ounce package Frieda’s Sun-Dried Yellow Tomatoes reconstituted according to package directions and halved 1 cup Frieda’s Fresh Basil, torn 1/3 cup...
View ArticleMayonnaise Verde
Ingredients: 1 tablespoon lemon or lime juice 1 large egg 3 tablespoons olive oil or salad oil 1 teaspoon Dijon mustard or regular mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1...
View ArticleSpaghetti Squash with Bell Pepper and Turkey Sauce
Ingredients: 1 Frieda’s Spaghetti Squash, quartered 1 tablespoon olive oil or vegetable oil 1 pound turkey tenderloin, or boned, skinned chicken breasts, cut into bite-sized strips 1 green bell...
View ArticleSouthwestern Corn and Cactus Chowder
Ingredients: 4 slices bacon 1 cup chopped yellow onion 1 clove garlic, minced 1/2 cup chopped celery 2 Frieda’s Cactus Pads, eyes trimmed and chopped 2 cups chicken broth 2 cups fresh or frozen corn...
View ArticleQuick Turkey Noodle Soup
Ingredients: 2/3 of a 1-pound package Frieda’s Fresh Chinese Noodles 6 cups chicken broth 2 cups chopped carrots 2 cups chopped celery 1 cup thinly sliced onion 2 tablespoons Frieda’s fresh chopped...
View ArticleOriental Chicken Noodle Soup
Ingredients: 8 cups chicken broth 2 leeks, sliced 2 large carrots, chopped 3 stalks celery, sliced 1 bay leaf 1/4 teaspoon whole peppercorns 2 tablespoons chopped Frieda’s Fresh Basil, or 2 teaspoons,...
View ArticleChicken Stew with Bay Leaves
Ingredients: 1 3-pound broiler-fryer chicken, cut up 1/3 cup all-purpose flour 1 tablespoon chopped Frieda’s® Fresh Basil, or 1 teaspoon crushed dried basil 1/2 teaspoon ground black pepper 1/8...
View ArticleSnack Crispies
Ingredients: 1 package of Frieda’s Egg Roll Wrappers or Won Ton Wrappers Cooking oil for deep-frying Toppings such as: Grated Parmesan or Romano cheese; sesame seed, or melted butter mixed with chopped...
View ArticleThai Greens Salad with Mint and Lemon
Ingredients: 3 cups torn Bibb/Boston lettuce or fresh spinach 1 cup finely shredded carrot 1 medium tomato, chopped 1 cup shredded Frieda’s Daikon (Asian radish) 2 green onions, sliced into 1/2-inch...
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